The Vermont Non-gmo Cookbook: 125 Organic And Farm-to-fork Recipes From The Green Mountain State
by Tracey Medeiros /
2017 / English / EPUB
36.2 MB Download
The Vermont Non-GMO Cookbook
The Vermont Non-GMO Cookbook honors the state’s mission
to connect with its local organic farmlands and the farmers who
nurture and care for them. It also serves as a guide for eating
organically and non-GMO in Vermont. The book celebrates the
region’s esteemed organic food producers, farmers, cheesemakers,
dairy farmers, and the chefs who partner with them to create
delicious, innovative, organic, and non-GMO recipes.
honors the state’s mission
to connect with its local organic farmlands and the farmers who
nurture and care for them. It also serves as a guide for eating
organically and non-GMO in Vermont. The book celebrates the
region’s esteemed organic food producers, farmers, cheesemakers,
dairy farmers, and the chefs who partner with them to create
delicious, innovative, organic, and non-GMO recipes.
The recipes, which encourage readers to think organic and non-GMO
eating first, include:
The recipes, which encourage readers to think organic and non-GMO
eating first, include:Avocado, Jalapeño, and Cheddar Cheese Cornbread
Avocado, Jalapeño, and Cheddar Cheese CornbreadMaple Kale Salad with Toasted Almonds, Parmigiano-Reggiano
Cheese, and Rustic Croutons
Maple Kale Salad with Toasted Almonds, Parmigiano-Reggiano
Cheese, and Rustic CroutonsOven-Roasted Organic Pulled Pork Sandwiches with Spicy
Apple Cider Vinegar Slaw
Oven-Roasted Organic Pulled Pork Sandwiches with Spicy
Apple Cider Vinegar SlawApple-Raspberry Pie
Apple-Raspberry PieRoasted Rainbow Potatoes with Herb Pesto
Roasted Rainbow Potatoes with Herb PestoBaked Frittata with Baby Spinach, Roasted Red Peppers, and
Quark Cheese
Baked Frittata with Baby Spinach, Roasted Red Peppers, and
Quark CheeseGrilled Beef Tenderloin with Rutabaga Puree, Braised
Cabbage, and Horseradish Cream
Grilled Beef Tenderloin with Rutabaga Puree, Braised
Cabbage, and Horseradish CreamOld-Fashioned Organic Cream Cheese Cheesecake
Old-Fashioned Organic Cream Cheese CheesecakeFresh Raspberry Sorbet
Fresh Raspberry Sorbet
In addition to mouthwatering recipes,
In addition to mouthwatering recipes,The Vermont Non-GMO
Cookbook
The Vermont Non-GMO
Cookbook will include profiles of a hand-selected group
of pioneering organic Vermont farmers, chefs, and non-GMO
artisans. It will take you on a culinary journey throughout
the Green Mountain State, from Ben & Jerry’s homemade ice
cream to internationally inspired Kismet Kitchen to the busy
Butternut Mountain Farm. Supported by rustic food
photography, it will awaken and inspire your palate to the
exciting options being offered by Vermont’s burgeoning local,
organic, and non-GMO food scene.
will include profiles of a hand-selected group
of pioneering organic Vermont farmers, chefs, and non-GMO
artisans. It will take you on a culinary journey throughout
the Green Mountain State, from Ben & Jerry’s homemade ice
cream to internationally inspired Kismet Kitchen to the busy
Butternut Mountain Farm. Supported by rustic food
photography, it will awaken and inspire your palate to the
exciting options being offered by Vermont’s burgeoning local,
organic, and non-GMO food scene.