Transgenic Crops Iv (biotechnology In Agriculture And Forestry) (v. 4)
by Eng Chong Pua /
2007 / English / PDF
7.3 MB Download
This volume presents the current knowledge of plant biotechnology
as an important tool for crop improvement. It covers cereals,
vegetables, root crops, herbs and spices. This volume is an
invaluable reference for plant breeders, researchers and graduate
students in the fields of plant biotechnology, agronomy,
horticulture, genetics and both plant cell and molecular biology.
This volume presents the current knowledge of plant biotechnology
as an important tool for crop improvement. It covers cereals,
vegetables, root crops, herbs and spices. This volume is an
invaluable reference for plant breeders, researchers and graduate
students in the fields of plant biotechnology, agronomy,
horticulture, genetics and both plant cell and molecular biology.
