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We Are What We Eat: Ethnic Food And The Making Of Americans
by Donna R. Gabaccia /
2000 / English / PDF
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We Are What We Eat tells the story of how ethnicity has influenced American eating habits. It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon and a thoroughly entertaining history of our multicultural culinary tradition.