Weber's New American Barbecue™: A Modern Spin On The Classics
by Jamie Purviance /
2016 / English / EPUB
127.5 MB Download
From the most trusted name in grilling, the new definitive
guide that that blends traditional techniques and modern
recipes
From the most trusted name in grilling, the new definitive
guide that that blends traditional techniques and modern
recipes
To define American barbecue as “ribs and roasts cooked low
and slow in the Southern style” doesn’t do it justice.
Traditional barbecue, in all its delicious glory, is a
foundation—an idea to be built upon. And all across the
country, home grillers and restaurant chefs alike are doing
just that. In this big melting-pot of a nation, we all bring
something different to the table—flavors, spices,
perspectives—and each time we do, the meaning of barbecue
changes a little.
To define American barbecue as “ribs and roasts cooked low
and slow in the Southern style” doesn’t do it justice.
Traditional barbecue, in all its delicious glory, is a
foundation—an idea to be built upon. And all across the
country, home grillers and restaurant chefs alike are doing
just that. In this big melting-pot of a nation, we all bring
something different to the table—flavors, spices,
perspectives—and each time we do, the meaning of barbecue
changes a little.
Through stories and essays, hundreds of photos, crystal-clear
techniques, and 100 exceptional and fool-proof recipes,
Through stories and essays, hundreds of photos, crystal-clear
techniques, and 100 exceptional and fool-proof recipes,Weber’s New American Barbecue™
Weber’s New American Barbecue™ celebrates what’s
happening at the grill today. From chefs creating new
classics to everyday backyard heroes melding flavors to
pitmasters setting new standards of excellence at
competitions, this book explores the delicious evolution of
our true American pastime—barbecue.
celebrates what’s
happening at the grill today. From chefs creating new
classics to everyday backyard heroes melding flavors to
pitmasters setting new standards of excellence at
competitions, this book explores the delicious evolution of
our true American pastime—barbecue.