What The Fork Are You Eating?: An Action Plan For Your Pantry And Plate

What The Fork Are You Eating?: An Action Plan For Your Pantry And Plate
by Stefanie Sacks / / / PDF


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A practical guide by a certified chef and nutritionist reveals the chemical ingredients in products whose labels are designed to make consumers believe they are healthy, sharing aisle-by-aisle recommendations for making informed choices. Original. 15,000 first printing.

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