Bioactive Factors And Processing Technology For Cereal Foods
by Jing Wang /
2019 / English / PDF
4.7 MB Download
The book summarizes the reported health benefits effects of bioactive factors in cereal foods and the potential mechanisms behind. It focuses on potential mechanisms that contribute to the differential effects of bioactive factors on obesity, diabetes and other metabolic diseases. It could help clarify some dilemmas and encourage further investigations in this field, aiming for promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and improve daily dietary nutrition in the near future. The book is written for researchers and graduate students in the field of nutrition, food science and molecular biology etc.
