Capillary Gas Chromotography in Food Control and Research
by R. Wittkowski /
1993 / English / PDF
11 MB Download
This is a comprehensive presentation of the methods and applications of GC analysis of food, food ingredients (raw materials and additives) and food contaminants. Each chapter is prepared by a specialist in the topic discussed. The new book is designed to serve food analysts and researchers in their practical work. Numerous illustrations give examples of GC output.
