Carbohydrates: Comprehensive Studies On Glycobiology And Glycotechnology Ed. By Chuan-Fa Chang
by Chuan-Fa Chang /
2015 / English / PDF
17.4 MB Download
This comprehensive book is to readers who are interested in carbohydrates. This book contains excellent chapters written by experts from the fields of chemistry, glycobiology, microbiology, immunology, botany, zoology, as well as biotechnology. This book also offers much in the way of experiences, tools, and technologies for readers who are interested in different fields of Glycobiology. The readers can obtain more than anticipated from this meaningful and useful book. Preface Section 1 Chemistry and Biochemistry 1 Carbohydrate Microarray 2 Conversion of Carbohydrates Under Microwave Heating 3 Boron-Carbohydrate Interactions 4 Liquid Chromatography - Mass Spectrometry of Carbohydrates Derivatized with Biotinamidocaproyl Hydrazide 5 Investigation of Carbohydrates and Their Derivatives as Crystallization Modifiers 6 Glycosidases - A Mechanistic Overview Section 2 Microbiology and Immunology 7 DC-SIGN Antagonists - A Paradigm of C-Type Lectin Binding Inhibition 8 Broad Antiviral Activity of Carbohydrate-Binding Agents Against Dengue Virus Infection 9 IL-13, Asthma and Glycosylation in Airway Epithelial Repair 10 Metabolism of Carbochidrates in the Cell of Green Photosintesis Sulfur Bacteria 11 Digestion in Ruminants Section 3 Carbohydeate Metabolism 12 Resistant Dextrins as Prebiotic 13 Food Structure and Carbohydrate Digestibility 14 Carbohydrate Metabolism in Drosophila: Reliance on the Disaccharide Trehalose 15 Starvation Conditions Effects on Carbohydrate Metabolism of Marine Bacteria 16 Adapting the Consumption of Carbohydrates for Diabetic Athletes Section 4 Animal and Plant 17 Environmental and Genetic Variation for Water Soluble Carbohydrate Content in Cool Season Forage Grasses 18 Alterations in Root Morphology of Rootstock Peach Trees Caused by Mycorrhizal Fungi 19 Plant Responses to Sugar Starvation Section 5 Biotechnology 20 Carbohydrates from Biomass: Sources and Transformation by Microbial Enzymes 21 Starch and Microbial a-Amylases: From Concepts to Biotechnological Applications 22 Algal Polysaccharides, Novel Applications and Outlook 23 Biological Applications of Plants and Algae Lectins: An Overview
