Food Anatomy: The Curious Parts & Pieces Of Our Edible World
by Julia Rothman /
2017 / English / PDF
58.8 MB Download
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothmans best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats.
Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
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