Old Sturbridge Village Cookbook: Authentic Early American Recipes For The Modern Kitchen
by Jack Larkin /
2009 / English / PDF
32.1 MB Download
As the largest outdoor living
history complex in the Northeast, Old Sturbridge Village has
fostered the feel, and the flavors, of America’s past for
more than half a century. This third edition of the cherished
As the largest outdoor living
history complex in the Northeast, Old Sturbridge Village has
fostered the feel, and the flavors, of America’s past for
more than half a century. This third edition of the cherishedThe Old Sturbridge Village Cookbook
The Old Sturbridge Village Cookbook―unique in
presenting not only authentic mouthwatering recipes from the
late-eighteenth and early nineteenth centuries, but also
adaptations for cooking in modern kitchens―has been revised
and updated with new information on early American foodways
and tested, successful recipes for fireplace cooking.
―unique in
presenting not only authentic mouthwatering recipes from the
late-eighteenth and early nineteenth centuries, but also
adaptations for cooking in modern kitchens―has been revised
and updated with new information on early American foodways
and tested, successful recipes for fireplace cooking.Learn how to preserve apples
for year-round use, how salt-preserved meats were freshened,
how Election Cake got its name, and how to select the best fish
for dinner. With a range of delicious recipes from roasts and
fricassees to pies and puddings, and with a beautiful,
user-friendly new design,
Learn how to preserve apples
for year-round use, how salt-preserved meats were freshened,
how Election Cake got its name, and how to select the best fish
for dinner. With a range of delicious recipes from roasts and
fricassees to pies and puddings, and with a beautiful,
user-friendly new design,The Old Sturbridge Village
Cookbook
The Old Sturbridge Village
Cookbook will be treasured by history buffs, cookbook
collectors, and all food lovers with an interest in re-creating
the best of early American cuisine.
will be treasured by history buffs, cookbook
collectors, and all food lovers with an interest in re-creating
the best of early American cuisine.