Quality And Innovation In Food Chains: Lessons And Insights From Africa
by Verena Bitzer /
2016 / English / PDF
23.7 MB Download
Improving product quality has become essential for food chains in
developing countries. Quality and innovation in food chains:
lessons from Africa presents a set of case studies on food quality
improvement and innovation in African food chains, with cases from
South Africa, Ethiopia, Benin, Uganda and Senegal.The book is based
on interdisciplinary collaborative research projects. An
interdisciplinary approach leads to better insights in the
opportunities and constraints for quality improvement, and helps
public and private actors in seizing the opportunities and removing
the constraints.This publication shows how a co-innovation
perspective can be developed and applied. Co-innovation entails the
combination of technical, organisational and institutional changes,
the involvement of various chain actors, and the introduction of
complementary innovations at different levels of the food chain.
Quality and innovation in food chains: lessons from Africa is an
essential read for anyone involved in studying, supporting and
implementing quality improvements and innovations in food chains.
Improving product quality has become essential for food chains in
developing countries. Quality and innovation in food chains:
lessons from Africa presents a set of case studies on food quality
improvement and innovation in African food chains, with cases from
South Africa, Ethiopia, Benin, Uganda and Senegal.The book is based
on interdisciplinary collaborative research projects. An
interdisciplinary approach leads to better insights in the
opportunities and constraints for quality improvement, and helps
public and private actors in seizing the opportunities and removing
the constraints.This publication shows how a co-innovation
perspective can be developed and applied. Co-innovation entails the
combination of technical, organisational and institutional changes,
the involvement of various chain actors, and the introduction of
complementary innovations at different levels of the food chain.
Quality and innovation in food chains: lessons from Africa is an
essential read for anyone involved in studying, supporting and
implementing quality improvements and innovations in food chains.