The History And Culture Of Japanese Food
by Naomichi Ishige /
2001 / English / PDF, EPUB
9.7 MB Download
An investigation of the food and dietary practices of the Japanese. Dividing the history of Japanese dietary life into six periods, it traces its development from the paleolithic and neolithic eras before rice was cultivated in Japan to the period between the sixth and fifteenth centuries, when a stable indigenous cuisine began to evolve.
