The Underground Culinary Tour: How The New Metrics Of Today's Top Restaurants Are Transforming How America Eats
by Damian Mogavero /
2017 / English / PDF
6 MB Download
Explores how the restaurant business is transitioning away from intuitive methods toward data-driven practices, citing the examples of successful celebrity-run restaurants and culinary trendsetters to explain how modern eateries are pioneering effective new approaches.
